Kombucha Workshop in Barcelona
Would you like to make your own kombucha at home?
You will learn:
- Taking care of your SCOBY
- The ideal fermentation times and temperatures
- How to flavour your kombucha with fruit and spices
- Tips to keep it looking perfect week after week
Kombucha is currently the most popular fermented soft drink: natural, fizzy and full of benefits for your wellbeing. What are you waiting for? Learn how to make your own!
At Botanicus, we give you all the tools you need to become a true fermentation expert.
In our kombucha workshop, you will discover step by step how to make this ancient drink safely, deliciously and consistently.
Duration
2 hours
(4:00 p.m. to 6:00 p.m.)
Location
Botanicus Cocktail Bar
Carrer Pujades 177, Puerta Baja, 08005 Barcelona
Seats
4 – 14 people
(Minimum 8 outside of defined hours)
Price
38€ / Person
50€ / Person outside of opening hours
Includes
Tasting of two kombuchas made in our bar
Theoretical dossier on kombucha + recipes
What else is included?
In addition to practical experience in making kombucha and tasting several varieties, the course includes a dossier with detailed theoretical information about kombucha, as well as different recipes so you can start making your own kombucha at home.
Who is our Kombucha workshop aimed at?
This Kombucha course is designed for both professionals in the food industry and individuals with an interest in fermented foods. It is ideal for those who wish to deepen their understanding of the kombucha production process and expand their knowledge of functional and probiotic beverages.